Effects of high ammonium concentrations
✍
Chi Bao Do; François Cormier
📂
Article
📅
1991
🏛
Springer
🌐
English
⚖ 434 KB
Cultivating Vitis vinifera cell suspensions in a production medium which is characterized by high sucrose and low nitrate concentrations (132 mM and 6.25 mM respectively) repressed growth but enhanced the intracellular accumulation of anthocyanins, especially peonidin 3-glucoside. Increasing the amm