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High-concentration cultivation of lactic acid bacteria in fermentor with cross-flow filtration

✍ Scribed by Masayuki Taniguchi; Nobuharu Kotani; Takeshi Kobayashi

Book ID
118412632
Publisher
Elsevier Science
Year
1987
Weight
566 KB
Volume
65
Category
Article
ISSN
0385-6380

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Due to the lack of suitable in-process sensors, on-line monitoring of fermentation processes is restricted almost exclusively to the measurement of physical parameters only indirectly related to key process variables, i.e., substrate, product, and biomass concentration. This obstacle can be overcome