High-cell-density fermentation of Saccharomyces cerevisiae for the optimisation of mead production

✍ Scribed by A.P. Pereira; A. Mendes-Ferreira; J.M. Oliveira; L.M. Estevinho; A. Mendes-Faia

• Book ID: 118240914
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 370 KB
• Volume: 33
• Category: Article
• ISSN: 0740-0020
• DOI: 10.1016/j.fm.2012.09.006