๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Heteroxanthine, isolated from yeast

โœ Scribed by P. W. Wiardi; B. C. P. Jansen

Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
197 KB
Volume
53
Category
Article
ISSN
0165-0513

No coin nor oath required. For personal study only.

๐Ÿ“œ SIMILAR VOLUMES

Osmotolerant yeast isolates from fruit p
Osmotolerant yeast isolates from fruit preserves
โœ Bhajekar, D. V. ;Kulkarni, P. R. ๐Ÿ“‚ Article ๐Ÿ“… 1991 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 123 KB

In India traditional fruit preserves are normally prepared in bulk quantity annually. Though lower water activity (a,) due to high sugar concentration and highly acidic nature of these products permits a long shelf-life, osmotolerant yeasts are mainly responsible for their spoilage. Since no informa

Osmotolerant yeasts isolated from Tokaj
Osmotolerant yeasts isolated from Tokaj wines
โœ Ida Miklรณs; M. Sipiczki; Z. Benko ๐Ÿ“‚ Article ๐Ÿ“… 1994 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 681 KB

Yeasts growing in "Tokaj Aszu" wine and in "Aszu essence" were isolated and characterised. They proved to be physiological races of Succharomyces cerevisiae and showed high osmotolerance, which was an inherited feature rather than the result of adaptation. No correlations were found between the osmo

Heteroxanthin in Euglena gracilis
Heteroxanthin in Euglena gracilis
โœ Nitsche, Helfried ๐Ÿ“‚ Article ๐Ÿ“… 1973 ๐Ÿ› Springer-Verlag โš– 269 KB

1. From a large scale preparation of Euglena gracilis, strain Z, besides the acetylenic pigments diatoxanthin and diadinoxanthin and the allene neoxanthin, an additional acetylenie xanthophyll has been isolated. 2. Mass and II~ spectra and chemical reactions showed typical patterns of heteroxanthin