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Heterologous Expression of a Candida molischiana Anthocyanin-β-glucosidase in a Wine Yeast Strain

✍ Scribed by Sánchez-Torres, Paloma; González-Candelas, Luis; Ramón, Daniel

Book ID
120207117
Publisher
American Chemical Society
Year
1998
Tongue
English
Weight
109 KB
Volume
46
Category
Article
ISSN
0021-8561

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✍ Yann Vasserot; Patrick Chemardin; Prof. Dr. Alain Arnaud; Pierre Galzy 📂 Article 📅 1991 🏛 John Wiley and Sons 🌐 English ⚖ 658 KB

A yeast strain isolated in the laboratory was studied and classified as a Candida molischiana. The P-glucosidase of this yeast strain was then purified. Its molecular weight, estimated by gel filtration, was 100,OOO. The enzyme consisted of only one subunit, identified after treatment with sodium do