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A quick screening method to identify β-glucosidase activity in native wine yeast strains: application of Esculin Glycerol Agar (EGA) medium

✍ Scribed by Gabriel Pérez; Laura Fariña; Marianne Barquet; Eduardo Boido; Carina Gaggero; Eduardo Dellacassa; Francisco Carrau


Publisher
Springer
Year
2010
Tongue
English
Weight
266 KB
Volume
27
Category
Article
ISSN
1573-0972

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