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Heterogeneous interaction between zwitterions of amino acids and glycerol in aqueous solutions at 298.15

โœ Scribed by Y. Li; Z. Yingyuan; L. Yonghui; J. Jing; W. Xiaoqing


Publisher
Springer Netherlands
Year
2010
Tongue
English
Weight
230 KB
Volume
104
Category
Article
ISSN
0022-5215

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Studies on homogeneous interactions betw
โœ Bartล‚omiej Palecz; Henryk Piekarski; Stanisล‚aw Romanowski ๐Ÿ“‚ Article ๐Ÿ“… 2000 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 569 KB

Enthalples of solution and dilution of L-a-aminobutyric acid, L-a-isoleucine, L-aphenylalanine, L-proline and L-a-methionine in water at a temperature of 298.15 K have been measured. The values of dilution enth.aIpy were used to determine enthalpic homogeneous interaction coefficients which characte