Heterogeneous freezing of ammonium sulfate and sodium chloride solutions by long chain alcohols
β Scribed by Cantrell, Will; Robinson, Carly
- Book ID
- 119667133
- Publisher
- American Geophysical Union
- Year
- 2006
- Tongue
- English
- Weight
- 199 KB
- Volume
- 33
- Category
- Article
- ISSN
- 1944-8007
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π SIMILAR VOLUMES
The effect of medium chain length alcohols on the micellar size and shape of sodium dodecyl sulfate in electrolyte solutions has been investigated by means of small angle neutron scattering (SANS), dynamic light scattering (DLS), and viscosity measurements. The surfactant content was kept constant t
The effect of long chain alcohols (5 mol% C n OH for n β«Ψβ¬ 8, 10, 12, 14, and 16) on the micellar stability of sodium dodecyl sulfate (SDS) solutions (SDS concentration ranging from 25 to 200 mM) was investigated and related to foaming properties, such as foamability, dynamic and equilibrium surface