Freezing Points of Aqueous Solutions. VIII. Mixtures of Sodium Chloride with Glycine and Ethyl Alcohol 1

✍ Scribed by Scatchard, George; Prentiss, S. S.

• Book ID: 120994663
• Publisher: American Chemical Society
• Year: 1934
• Tongue: English
• Weight: 563 KB
• Volume: 56
• Category: Article
• ISSN: 0002-7863
• DOI: 10.1021/ja01326a029