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Helix-Coil Stability Constants for the Naturally Occurring Amino in Water. VII Phenylalanine Parameters from Random Poly(hydroxypropylglutamine-co-L-L-phenylalanine)

✍ Scribed by Van Wart, H. E.; Taylor, G. T.; Scheraga, H. A.


Book ID
126843471
Publisher
American Chemical Society
Year
1973
Tongue
English
Weight
901 KB
Volume
6
Category
Article
ISSN
0024-9297

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📜 SIMILAR VOLUMES


Helix-coil stability constants for the n
✍ D. J. T. Hill; F. Cardinaux; H. A. Scheraga 📂 Article 📅 1977 🏛 Wiley (John Wiley & Sons) 🌐 English ⚖ 999 KB

## Abstract Water‐soluble, random copolymers containing L‐methionine and __N__^5^‐(3‐hydroxypropyl)‐L‐glutamine have been prepared, fractionated, and characterized. The thermally induced helix‐coil transitions of these copolymers in water have been investigated, and it has been found that incorpora

Helix-coil stability constants for the n
✍ R. R. Matheson Jr.; R. A. Nemenoff; F. Cardinaux; H. A. Scheraga 📂 Article 📅 1977 🏛 Wiley (John Wiley & Sons) 🌐 English ⚖ 948 KB

## Abstract The synthesis and characterization of water‐soluble random copolymers containing L‐asparagine with __N__^5^‐(4‐hydroxybutyl)‐L‐glutamine, and the thermally induced helix‐coil transitions of these copolymers in water, are described. The incorporation of L‐asparagine was found to decrease