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Helix-Coil Stability Constants for the Naturally Occurring Amino Acids in Water. VI. Leucine Parameters from Random Poly(hydroxypropylglutamine-co-L-leucine) and Poly(hydroxybutylglutamine-co-L-leucine)

โœ Scribed by Alter, J. E.; Taylor, G. T.; Scheraga, H. A.


Book ID
118272399
Publisher
American Chemical Society
Year
1972
Tongue
English
Weight
923 KB
Volume
5
Category
Article
ISSN
0024-9297

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Helix-coil stability constants for the n
โœ R. R. Matheson Jr.; R. A. Nemenoff; F. Cardinaux; H. A. Scheraga ๐Ÿ“‚ Article ๐Ÿ“… 1977 ๐Ÿ› Wiley (John Wiley & Sons) ๐ŸŒ English โš– 948 KB

## Abstract The synthesis and characterization of waterโ€soluble random copolymers containing Lโ€asparagine with __N__^5^โ€(4โ€hydroxybutyl)โ€Lโ€glutamine, and the thermally induced helixโ€coil transitions of these copolymers in water, are described. The incorporation of Lโ€asparagine was found to decrease