A thermodynamic model describing formation of alpha-helices by peptides and proteins in the absence of specific tertiary interactions has been developed. The model combines free energy terms defining alpha-helix stability in aqueous solution and terms describing immersion of every helix or fragment
Helical structure of basic proteins from spermatozoa : Comparison with model peptides
✍ Scribed by Núria VERDAGUER; Margarita PERELLÓ; Jaume PALAU; Juan A. SUBIRANA
- Book ID
- 115130088
- Publisher
- John Wiley and Sons
- Year
- 1993
- Tongue
- English
- Weight
- 998 KB
- Volume
- 214
- Category
- Article
- ISSN
- 1432-1327
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