𝔖 Bobbio Scriptorium
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Heavy metal levels in leafy vegetables and some selected fruits

✍ Scribed by Neriman Bagdatlioglu; Cevdet Nergiz; Pelin Gunc Ergonul

Publisher
SP Birkhäuser Verlag Basel
Year
2010
Tongue
English
Weight
314 KB
Volume
5
Category
Article
ISSN
1661-5751

No coin nor oath required. For personal study only.

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✍ Raija Tahvonen 📂 Article 📅 1993 🏛 Elsevier Science 🌐 English ⚖ 330 KB

Samples of white cabbage. cauliflower, cucumber, onion, tomato, carrot, strawberry, black and red currant, blueberry, lingonberry, apple, banana, orange, and grape were collected from wholesale markets and food processing plants and then pooled. Calcium. magnesium. potassium, iron, manganese, and zi