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Heat transfer modeling of chicken cooking in hot water

✍ Scribed by Kritsna Siripon; Ampawan Tansakul; Gauri S. Mittal


Book ID
116488247
Publisher
Elsevier Science
Year
2007
Tongue
English
Weight
788 KB
Volume
40
Category
Article
ISSN
0963-9969

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✍ M. Teitel; A. Shklyar; I. Segal; M. Barak πŸ“‚ Article πŸ“… 1996 πŸ› Elsevier Science 🌐 English βš– 266 KB

Hot-water tubes are used for heating in many agricultural buildings . Owing to the thermostatic control of the heating system , the tubes usually operate under non-steady-state conditions . Experiments were carried out to determine the ef fects of non-steady heating on the heat transfer coef ficient