Flow rate and heat transfer modelling in extrusion cooking of soy protein
β Scribed by J.M. Bouvier; G. Fayard; J.T. Clayton
- Publisher
- Elsevier Science
- Year
- 1987
- Tongue
- English
- Weight
- 893 KB
- Volume
- 6
- Category
- Article
- ISSN
- 0260-8774
No coin nor oath required. For personal study only.
π SIMILAR VOLUMES
This paper presents application of computational modeling to four problems of industrial importance. The problems include ventilation and fire spread in highway tunnels, chemical vapor infiltration for manufacturing fiber-reinforced composites, refining hearths used for elimination of impurities in
## Abstract The flow boiling heat transfer performance in horizontal metalβfoam tubes is numerically investigated based on the flow pattern map retrieved from experimental investigations. The flow pattern and velocity profile are generally governed by vapour quality and mass flow rate of the fluid.
This paper presents a comparison of nine low Reynolds number k-E turbulence models in terms of their ability to predict heat transfer rates for pipe flow. The model of Myong and Kasagi is shown to produce excellent agreement with experimental heat transfer data due to the unique ability of this mode