This research was performed using experimental temperature data and a simple analytical model to estimate the temperature distributions at the centres of cylindrically canned products (diameter/thickness ratio = 4/1) during heat sterilization and cooling under continuous flow conditions for two reto
Heat transfer during heat sterilization and cooling processes of canned products
โ Scribed by I. Dincer
- Publisher
- Springer-Verlag
- Year
- 1998
- Tongue
- English
- Weight
- 173 KB
- Volume
- 34
- Category
- Article
- ISSN
- 1432-1181
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๐ SIMILAR VOLUMES
A two-dimensional two-phase model of temperature and moisture distribution during cooling and storage of agricultural products in a cylindrical container is developed. In the model equations the influence of air flow by natural convection is incorporated. The agreement of model calculations with the
An analytical method for determining the heat transfer coefficients of food products being cooled in water and in air flows is presented. Food products are idealized as geometrical solid objects of regular shapes. New correlations between heat transfer coefficients and cooling coefficients are devel