✦ LIBER ✦

HEAT RESISTANCE OF CAMERON'S PUTREFACTIVE ANAEROBE 3679 IN PHOSPHATE BUFFER (CLOSTRIDIUM SPOROGENES)

✍ Scribed by MIKIO AMAHA

Book ID: 108794981
Publisher: Institute of Food Technologists
Year: 1953
Tongue: English
Weight: 606 KB
Volume: 18
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1953.tb17734.x

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Citric acid lowers heat resistance of Cl

Citric acid lowers heat resistance of Clostridium sporogenes PA 3679 in HTST white asparagus purée

✍ M.H. SILLA SANTOS; J. TORRES ZARZO; A. ARRANZ SANTAMARTA; M.J. PERIS TORAN 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 538 KB

Bottled and canned meat products. I.—The

Bottled and canned meat products. I.—The survival of cameron's putrefactive anaerobe no. 3679 in chicken, rabbit and pork products

✍ Alice Crang; Margaret Sturdy; Joyce Bowcott 📂 Article 📅 1958 🏛 John Wiley and Sons 🌐 English ⚖ 511 KB

## Abstract Cameron's Putrefactive Anaerobe No. 3679 has been used as a test organism in examining processes for bottling and canning chicken, rabbit and pork products under domestic conditions. The results have been considered in terms of the process values required to give a sufficient margin of

HEAT RESISTANCE OF NONPROTEOLYTIC Clostr

HEAT RESISTANCE OF NONPROTEOLYTIC Clostridium botulinum TYPE F IN PHOSPHATE BUFFER AND CRABMEAT

✍ R.K. L YNT; D.A. KAUTTER; H.M. SOLOMON 📂 Article 📅 1979 🏛 Institute of Food Technologists 🌐 English ⚖ 496 KB