Heat of interaction of DNA with polylysine and trilysine
✍ Scribed by V. Giancotti; A. Cesàro; V. Crescenzi
- Publisher
- Wiley (John Wiley & Sons)
- Year
- 1975
- Tongue
- English
- Weight
- 147 KB
- Volume
- 14
- Category
- Article
- ISSN
- 0006-3525
No coin nor oath required. For personal study only.
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Heat-denatured DNA from HeLa cells interacts with natural aa well as synthetic polysaccharides. Polysaccharides with a molecular weight of 10 000 or greater are required before the interaction takes place. Glucose does not inhibit the interaction nor will it produce it.