Heat-Induced Redistribution of Disulfide Bonds in Milk Proteins. 1. Bovine β-Lactoglobulin

✍ Scribed by Creamer, Lawrence K.; Bienvenue, Annie; Nilsson, Hanna; Paulsson, Marie; van Wanroij, Miriam; Lowe, Edwin K.; Anema, Skelte G.; Boland, Michael J.; Jiménez-Flores, Rafael

• Book ID: 126417002
• Publisher: American Chemical Society
• Year: 2004
• Tongue: English
• Weight: 594 KB
• Volume: 52
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf049388y