✦ LIBER ✦

Heat-Induced Aggregation of β-Lactoglobulin: Role of the Free Thiol Group and Disulfide Bonds

✍ Scribed by Hoffmann, Marion A. M.; van Mil, Peter J. J. M.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Conditions limiting the influence of thi

✍ John S. Mounsey; Brendan T. O’Kennedy 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 244 KB

Free thiol groups and labile disulfide b

✍ E. Schauenstein; S. Sorger; M. Reiter; F. Dachs 📂 Article 📅 1982 🏛 Elsevier Science 🌐 English ⚖ 262 KB

Heat induced aggregation and gelation of

✍ Isabelle Capron; Taco Nicolai; Dominique Durand 📂 Article 📅 1999 🏛 Elsevier Science 🌐 English ⚖ 248 KB

Heat-Induced Covalent Complex between Ca

✍ Henry, Gwénaële; Mollé, Daniel; Morgan, François; Fauquant, Jacques; Bouhallab, 📂 Article 📅 2002 🏛 American Chemical Society 🌐 English ⚖ 140 KB

Heat-induced denaturation/aggregation of

✍ Thomas Croguennec; Brendan T O’Kennedy; Raj Mehra 📂 Article 📅 2004 🏛 Elsevier Science 🌐 English ⚖ 355 KB

The role of protein sulfhydryl groups an

✍ Antonios Margaritis; Raffaella Priora; Simona Frosali; Danila Di Giuseppe; Domen 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 458 KB