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Heat inactivation of trypsin inhibitor, lipoxygenase and urease in soybeans: Effect of acid and base additives

✍ Scribed by E. C. Baker; G. C. Mustakas

Book ID
112807210
Publisher
Springer-Verlag
Year
1973
Tongue
English
Weight
448 KB
Volume
50
Category
Article
ISSN
0003-021X

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## Abstract The effects of hydrothermal treating parameters on trypsin inhibitor (TI), lectin and urease activities in whole soybean seeds were investigated by Response Surface Analysis (RSA). Independent variables with equidistant levels examined in this study were the following: treating temperat