HEAT INACTIVATION OF TRYPSIN INHIBITOR IN FRESH GREEN SOYBEANS AND PHYSIOLOGICAL RESPONSES OF RATS FED THE BEANS

✍ Scribed by J. L. COLLINS; B. F. BEATY

• Book ID: 108804307
• Publisher: Institute of Food Technologists
• Year: 1980
• Tongue: English
• Weight: 668 KB
• Volume: 45
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1980.tb04097.x