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Heat Inactivation of the Ethylene-Forming Enzyme System in Cucumbers

โœ Scribed by HARVEY T. CHAN JR.

Book ID
108811629
Publisher
Institute of Food Technologists
Year
1986
Tongue
English
Weight
342 KB
Volume
51
Category
Article
ISSN
0022-1147

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๐Ÿ“œ SIMILAR VOLUMES

The macrokinetic behavior of an enzymati
The macrokinetic behavior of an enzymatic system with an enzyme inactivated in the reaction
โœ G. F. Sud'ina; G. M. Kobel'kov; S. D Varfolomeev ๐Ÿ“‚ Article ๐Ÿ“… 1987 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 629 KB

This study deals with the behavior of a heterogeneous multisubstrate enzymatic system under enzyme inactivation in a reaction. Electronic computer modeling data have been obtained for its macrokinetics at different modes: 1) under mixed inflow of the substrates and 2) under their spatial separation.