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Heat Gelation Properties of Actomyosin and Surimi Prepared from Atlantic Croaker

✍ Scribed by T. C. LANIER; T. S. LIN; Y. M. LIU; D. D. HAMANN


Book ID
108805729
Publisher
Institute of Food Technologists
Year
1982
Tongue
English
Weight
607 KB
Volume
47
Category
Article
ISSN
0022-1147

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