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Thermal Transitions of Actomyosin and Surimi Prepared from Atlantic Croaker as Studied by Differential Scanning Calorimetry

✍ Scribed by M. C. WU; T. AKAHANE; T. C. LANIER; O. D. HAMANN

Book ID: 108811041
Publisher: Institute of Food Technologists
Year: 2006
Tongue: English
Weight: 470 KB
Volume: 50
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1985.tb13266.x

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