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Heat Coagulation of Evaporated Milk as Affected by Mixing Different Grades of Raw Milk

✍ Scribed by Webb, Byron H.

Book ID: 121933809
Publisher: American Dairy Science Association
Year: 1928
Tongue: English
Weight: 360 KB
Volume: 11
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.S0022-0302(28)93661-9

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