Heat and anaerobic treatments affected physiological and biochemical parameters in tomato fruits

✍ Scribed by G. Polenta; C. Lucangeli; C. Budde; C.B. González; R. Murray

• Book ID: 116725632
• Publisher: Elsevier Science
• Year: 2006
• Tongue: English
• Weight: 499 KB
• Volume: 39
• Category: Article
• ISSN: 1096-1127
• DOI: 10.1016/j.lwt.2004.11.003