Arginase induction by heat treatment contributes to amelioration of chilling injury and activation of antioxidant enzymes in tomato fruit

✍ Scribed by Zhang, Xinhua; Shen, Lin; Li, Fujun; Meng, Demei; Sheng, Jiping

• Book ID: 122972112
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 550 KB
• Volume: 79
• Category: Article
• ISSN: 0925-5214
• DOI: 10.1016/j.postharvbio.2012.12.019