๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

HEALTHFUL MENU OFFERINGS IN RESTAURANTS: A SURVEY OF MAJOR U.S. CHAINS

โœ Scribed by JOAN MARIE CLAY; DANIEL A. EMENHEISER; AGNES R. BRUCE


Book ID
111336298
Publisher
John Wiley and Sons
Year
1995
Weight
490 KB
Volume
8
Category
Article
ISSN
1524-8275

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