𝔖 Bobbio Scriptorium
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Health properties of resistant starch

✍ Scribed by A. P. Nugent

Book ID
110934313
Publisher
John Wiley and Sons
Year
2005
Tongue
English
Weight
200 KB
Volume
30
Category
Article
ISSN
1471-9827

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## Abstract The effect of natural fermentation of Tabat sorghum cultivar (__Sorghum bicolor__ L. Moench) at 37Β°C for up to 36 h on pH, titratable acidity, starch digestibility, resistant starch and total starch was studied. The pH of the fermenting dough decreased sharply with a concomitant increas