๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Health benefits of marine foods and ingredients

โœ Scribed by Rune Larsen; Karl-Erik Eilertsen; Edel O. Elvevoll


Book ID
113494882
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
271 KB
Volume
29
Category
Article
ISSN
0734-9750

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Probiotic fermented foods for health ben
โœ Jayakumar Beena Divya; Kontham Kulangara Varsha; Kesavan Madhavan Nampoothiri; B ๐Ÿ“‚ Article ๐Ÿ“… 2012 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 748 KB

The history of fermented foods used by humans can be traced back to centuries. The medicinal as well as flavor enhancing properties of fermented foods are mainly due to the presence of bacteria known as probiotics. Probiotics aid in digestion and nutrient assimilation. These bacteria are also known