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Headspace Solid Phase Microextraction (SPME) Analysis of Flavor Compounds in Wines. Effect of the Matrix Volatile Composition in the Relative Response Factors in a Wine Model

✍ Scribed by Rocha, Sílvia; Ramalheira, Vítor; Barros, António; Delgadillo, Ivonne; Coimbra, Manuel A.

Book ID
126275186
Publisher
American Chemical Society
Year
2001
Tongue
English
Weight
231 KB
Volume
49
Category
Article
ISSN
0021-8561

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