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Headspace solid-phase microextraction for the determination of trace levels of taste and odor compounds in water samples

✍ Scribed by Bao, Mingliang; Mascini, Marco; Griffini, Osvaldo; Burrini, Daniela; Santianni, Daniela; Barbieri, Katia


Book ID
121417432
Publisher
Royal Society of Chemistry
Year
1999
Tongue
English
Weight
156 KB
Volume
124
Category
Article
ISSN
0003-2654

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## Abstract The analysis of samples contaminated by organic compounds is an important aspect of environmental monitoring. Because of the complex nature of these samples, isolating target organic compounds from their matrices is a major challenge. A new isolation technique, solid phase microextracti