Fast analysis of fats, oils and biodiese
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Ching-Hui Tseng; Nan Wang
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Article
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2007
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Wiley (John Wiley & Sons)
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English
β 141 KB
π 1 views
## Abstract Historically, the determination of chemical information or traits which describe the quality of fats and oils required analysis using wet chemistry, chromatography, and spectroscopic methods. Unfortunately, each of these methods is timeβconsuming and requires a well equipped laboratory