Classification of Vegetable Oils by FT-IR
β Scribed by Dahlberg, Donald B.; Lee, Shawn M.; Wenger, Seth J.; Vargo, Julie A.
- Book ID
- 115363233
- Publisher
- Society for Applied Spectroscopy
- Year
- 1997
- Tongue
- English
- Weight
- 236 KB
- Volume
- 51
- Category
- Article
- ISSN
- 0003-7028
No coin nor oath required. For personal study only.
π SIMILAR VOLUMES
## Abstract This paper reports the application of Fourierβtransform infrared (FTβIR) spectroscopy to the geographical classification of extra virgin olive oils. Two chemometrical techniques, classification and regression trees (CART) and support vector machines (SVM) based on the Gaussian kernel an
## Abstract Historically, the determination of chemical information or traits which describe the quality of fats and oils required analysis using wet chemistry, chromatography, and spectroscopic methods. Unfortunately, each of these methods is timeβconsuming and requires a well equipped laboratory