𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Classification of Vegetable Oils by FT-IR

✍ Scribed by Dahlberg, Donald B.; Lee, Shawn M.; Wenger, Seth J.; Vargo, Julie A.


Book ID
115363233
Publisher
Society for Applied Spectroscopy
Year
1997
Tongue
English
Weight
236 KB
Volume
51
Category
Article
ISSN
0003-7028

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


Classification of feeding fats by FT-IR
✍ Gianmaria Gasperini; Elena Fusari; Laura Della Bella; Paolo Bondioli πŸ“‚ Article πŸ“… 2007 πŸ› John Wiley and Sons 🌐 English βš– 480 KB πŸ‘ 1 views
Geographical classification of olive oil
✍ SΓ³nia Caetano; BΓΌlent ÜstΓΌn; SiobhΓ‘n Hennessy; Johanna Smeyers-Verbeke; Willem M πŸ“‚ Article πŸ“… 2007 πŸ› John Wiley and Sons 🌐 English βš– 252 KB πŸ‘ 1 views

## Abstract This paper reports the application of Fourier‐transform infrared (FT‐IR) spectroscopy to the geographical classification of extra virgin olive oils. Two chemometrical techniques, classification and regression trees (CART) and support vector machines (SVM) based on the Gaussian kernel an

Fast analysis of fats, oils and biodiese
✍ Ching-Hui Tseng; Nan Wang πŸ“‚ Article πŸ“… 2007 πŸ› Wiley (John Wiley & Sons) 🌐 English βš– 141 KB πŸ‘ 1 views

## Abstract Historically, the determination of chemical information or traits which describe the quality of fats and oils required analysis using wet chemistry, chromatography, and spectroscopic methods. Unfortunately, each of these methods is time‐consuming and requires a well equipped laboratory

Oil and Fat Classification by FT-Raman S
✍ Baeten, Vincent; Hourant, Pierre; Morales, Maria T.; Aparicio, Ramon πŸ“‚ Article πŸ“… 1998 πŸ› American Chemical Society 🌐 English βš– 122 KB