๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Hazard analysis and critical control point (HACCP) approach and food safety as well as legislation

โœ Scribed by Wentink, G.H.; Edel, W.


Book ID
126821101
Publisher
Informa UK (Taylor & Francis)
Year
2000
Tongue
English
Weight
360 KB
Volume
22
Category
Article
ISSN
0165-2176

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES