✦ LIBER ✦

Hazard analysis and critical control point (HACCP) approach and food safety as well as legislation

✍ Scribed by Wentink, G.H.; Edel, W.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Integrating Hazard Analysis and Critical

✍ MARIA SETIABUHDI; MONICA THEIS; JOHN NORBACK 📂 Article 📅 1997 🏛 Elsevier Science 🌐 English ⚖ 345 KB

Hazard analysis and critical control poi

✍ Gregory D Orriss; Anthony J Whitehead 📂 Article 📅 2000 🏛 Elsevier Science 🌐 English ⚖ 86 KB

Predicting food safety losses in turkey

✍ William E. Nganje; Mounir Siaplay; Simeon Kaitibie; Emmanuel T. Acquah 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 English ⚖ 180 KB 👁 3 views

IMPLEMENTATION OF THE HAZARD ANALYSIS CR

✍ Bolat, Tamer 📂 Article 📅 2002 🏛 Taylor and Francis Group 🌐 English ⚖ 280 KB

Hazard analysis and critical control poi

✍ Evanthia Vorria; Virginia Giannou; Constantina Tzia 📂 Article 📅 2004 🏛 John Wiley and Sons 🌐 English ⚖ 233 KB

Micro-organisms in foods 4. Application

✍ Gould, G.W. 📂 Article 📅 1990 🏛 Elsevier Science 🌐 English ⚖ 300 KB