Hawthorn fruit increases the antioxidant capacity and reduces lipid peroxidation in senescence-accelerated mice

✍ Scribed by Hao Wang; Zesheng Zhang; Ying Guo; Ping Sun; Xiaoling Lv; Yanbo Zuo

• Book ID: 105900483
• Publisher: Springer
• Year: 2011
• Tongue: English
• Weight: 343 KB
• Volume: 232
• Category: Article
• ISSN: 0044-3026
• DOI: 10.1007/s00217-011-1435-7