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A polysaccharide–peptide complex from abalone mushroom (Pleurotus abalonus) fruiting bodies increases activities and gene expression of antioxidant enzymes and reduces lipid peroxidation in senescence-accelerated mice

✍ Scribed by L. Li; T. B. Ng; M. Song; F. Yuan; Z. K. Liu; C. L. Wang; Y. Jiang; M. Fu; F. Liu


Publisher
Springer
Year
2007
Tongue
English
Weight
387 KB
Volume
75
Category
Article
ISSN
1432-0614

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