✦ LIBER ✦

Harvey W. Wiley award

Publisher: Elsevier Science
Year: 1990
Tongue: English
Weight: 172 KB
Volume: 9
Category: Article
ISSN: 0165-9936
DOI: 10.1016/0165-9936(90)87112-y

No coin nor oath required. For personal study only.

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I243-I245), have studied, on a commercial scale, the use of sodium nitrite in the curing of hams, bacon, tongues, and beef. Their results indicate that the sodium nitrate (saltpetre), vehich is usually used as a constituent of the pickling solution, may be replaced successfully by one-tenth its weig