𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Hardaliye: a beverage produced by the fermentation of grape juice

✍ Scribed by Çoşkun, Fatma; Sivri, Göksel Tırpancı

Book ID
122590169
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
52 KB
Volume
24
Category
Article
ISSN
0958-1669

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

A kinetic study of the alcoholic ferment
A kinetic study of the alcoholic fermentation of grape juice
✍ I. Holzberg; R. K. Finn; K. H. Steinkraus 📂 Article 📅 1967 🏛 John Wiley and Sons 🌐 English ⚖ 515 KB

The alcoholic fermentation of grape juice by a wine yeast was studied batchwise a t p H 3.6 and 4.05 to develop kinetic equations relating cell concentration, N , to product concentration, P. I n the exponential growth phase where A , B, and C are constants, and p is the specific growth rate. I n t