𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Handbook of Water and Energy Management in Food Processing

✍ Scribed by Stephen Walker

Book ID
111139900
Publisher
John Wiley and Sons
Year
2010
Tongue
English
Weight
128 KB
Volume
63
Category
Article
ISSN
1364-727X

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Handbook of Food Process Design (Ahmed/H
Handbook of Food Process Design (Ahmed/Handbook of Food Process Design) || Material and Energy Balances
✍ Ahmed, Jasim; Shafiur Rahman, Mohammad πŸ“‚ Article πŸ“… 2012 πŸ› Wiley-Blackwell 🌐 English βš– 211 KB

In the 21st Century, processing food is no longer a simple or straightforward matter. Ongoing advances in manufacturing have placed new demands on the design and methodology of food processes. A highly interdisciplinary science, food process design draws upon the principles of chemical and mechanica

Handbook of Farm, Dairy and Food Machine
Handbook of Farm, Dairy and Food Machinery Engineering || Agricultural Waste Management in Food Processing
✍ Hansen, Conly L. πŸ“‚ Article πŸ“… 2013 πŸ› Elsevier 🌐 English βš– 852 KB

*Handbook of Farm, Dairy and Food Machinery Engineering* is the essential reference for engineers who need to understand those aspects of the food industry from farm machinery to food storage facilities to the machinery that processes and packages our foods. The process of getting food from "farm t

Handbook of Food Process Design (Ahmed/H
Handbook of Food Process Design (Ahmed/Handbook of Food Process Design) || Thermodynamics in Food Process Design
✍ Ahmed, Jasim; Shafiur Rahman, Mohammad πŸ“‚ Article πŸ“… 2012 πŸ› Wiley-Blackwell 🌐 English βš– 225 KB

In the 21st Century, processing food is no longer a simple or straightforward matter. Ongoing advances in manufacturing have placed new demands on the design and methodology of food processes. A highly interdisciplinary science, food process design draws upon the principles of chemical and mechanica