𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Handbook of Water Analysis, Ed. by Leo M. L. Nollet, New York, Basel, Marcel Dekker, Inc., 2000, 921 pp., SBN 0-8247-8433-2


Book ID
111588201
Publisher
SP MAIK Nauka/Interperiodica
Year
2004
Tongue
English
Weight
12 KB
Volume
59
Category
Article
ISSN
1061-9348

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


Handbook of Food Analysis in Two Volumes
✍ LΓ‘sztity, R. πŸ“‚ Article πŸ“… 1997 πŸ› John Wiley and Sons 🌐 English βš– 176 KB

## RezensionedBook Reviews As any symposium's books, also this one can give only the general view, that means to inform the reader what problems are just now studied. It cannot cover the whole field of food technology, but it can give the overview of the recent trends in some fields of food produc