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Handbook of Seafood Quality, Safety and Health Applications (Alasalvar/Handbook of Seafood Quality, Safety and Health Applications) || Nutraceuticals and Bioactives from Marine Algae

โœ Scribed by Alasalvar, Cesarettin; Shahidi, Fereidoon; Miyashita, Kazuo; Wanasundara, Udaya

Publisher
Wiley-Blackwell
Year
2010
Tongue
English
Weight
244 KB
Edition
1
Category
Article
ISBN
1405180706

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Handbook of Seafood Quality, Safety and
Handbook of Seafood Quality, Safety and Health Applications (Alasalvar/Handbook of Seafood Quality, Safety and Health Applications) || Functional and Nutraceutical Ingredients from Marine Macroalgae
โœ Alasalvar, Cesarettin; Shahidi, Fereidoon; Miyashita, Kazuo; Wanasundara, Udaya ๐Ÿ“‚ Article ๐Ÿ“… 2010 ๐Ÿ› Wiley-Blackwell ๐ŸŒ English โš– 309 KB

Accumulating scientific evidence on the relationship between diet and health has demonstrated that food products with beneficial components can improve the state of well-being and reduce the risk of common diseases. A growing number of health conscious consumers have created a demand for food produc