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Handbook of Seafood Quality, Safety and Health Applications (Alasalvar/Handbook of Seafood Quality, Safety and Health Applications) || Marine Oils and other Marine Nutraceuticals

โœ Scribed by Alasalvar, Cesarettin; Shahidi, Fereidoon; Miyashita, Kazuo; Wanasundara, Udaya


Publisher
Wiley-Blackwell
Year
2010
Tongue
English
Weight
232 KB
Edition
1
Category
Article
ISBN
1405180706

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Handbook of Seafood Quality, Safety and
โœ Alasalvar, Cesarettin; Shahidi, Fereidoon; Miyashita, Kazuo; Wanasundara, Udaya ๐Ÿ“‚ Article ๐Ÿ“… 2010 ๐Ÿ› Wiley-Blackwell ๐ŸŒ English โš– 309 KB

Accumulating scientific evidence on the relationship between diet and health has demonstrated that food products with beneficial components can improve the state of well-being and reduce the risk of common diseases. A growing number of health conscious consumers have created a demand for food produc

Handbook of Seafood Quality, Safety and
โœ Alasalvar, Cesarettin; Shahidi, Fereidoon; Miyashita, Kazuo; Wanasundara, Udaya ๐Ÿ“‚ Article ๐Ÿ“… 2010 ๐Ÿ› Wiley-Blackwell ๐ŸŒ English โš– 222 KB

Polyunsaturated fatty acids (PUFA), particularly those of the omega-3 (n-3 or -3) family, provide important health benefits to consumers but also present the scientists and technologists with a difficult challenge in delivering the highly unsaturated fatty acids (HUFA) foods that are appealing and d