✦ LIBER ✦

Handbook of Neurochemistry and Molecular Neurobiology || Diet, Brain Lipids, and Brain Functions: Polyunsaturated Fatty Acids, Mainly Omega-3 Fatty Acids

✍ Scribed by Lajtha, Abel; Tettamanti, Guido; Goracci, Gianfrancesco

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Handbook of Nutrition, Diet and the Eye

✍ Cartier, Chloé 📂 Article 📅 2014 🏛 Elsevier ⚖ 575 KB

[World Review of Nutrition and Dietetics

✍ Simopoulos, A.P.; Bazan, N.G. 📂 Article 📅 2008 🏛 KARGER 🌐 English ⚖ 201 KB

Omega-3 polyunsaturated fatty acids impr

✍ Afshordel, Sarah; Hagl, Stephanie; Werner, Deborah; Röhner, Nelli; Kögel, Donat; 📂 Article 📅 2015 🏛 Elsevier Science 🌐 English ⚖ 847 KB

The effects of a free fatty acid prepara

✍ Gregory Mishkel; John Gill; John Cairns; Mike Buchanan; Bruce Holub; Robin Rober 📂 Article 📅 1991 🏛 Elsevier Science 🌐 English ⚖ 246 KB

Synergistic effects of stress and omega-

✍ G. Mathieu; S. Denis; M. Lavialle; S. Vancassel 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 277 KB

Differential effect of maternal diet sup

✍ Frédéric Destaillats; Corinne Joffre; Niyazi Acar; Florent Joffre; Jean-Baptiste 📂 Article 📅 2010 🏛 BioMed Central 🌐 English ⚖ 526 KB