๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Handbook of Food Engineering - Edited by D.R. Heldman and D.B. Lund

โœ Scribed by Mike Lewis


Book ID
111139707
Publisher
John Wiley and Sons
Year
2008
Tongue
English
Weight
45 KB
Volume
61
Category
Article
ISSN
1364-727X

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๐Ÿ“œ SIMILAR VOLUMES


Handbook of dairy foods and nutrition: b
โœ John J.B. Anderson ๐Ÿ“‚ Article ๐Ÿ“… 1996 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 58 KB

the chapters together, but no introductory information on dairy foods is provided, and a summary chapter linking the major theme of the individual chapters, i.e., diet-disease relationships, is lacking. Despite these minor deficits, the book serves as a good representation of current thinking on the