𝔖 Bobbio Scriptorium

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Handbook of food engineering: Edited by D. Heldman and D. Lund, Marcel Dekker, Inc., New York, 1992. viii + 756 pp. Price US $195. ISBN 0-847-8463-4

✍ Scribed by David W. Taylor; John F. Kennedy

Publisher: Elsevier Science
Year: 1994
Tongue: English
Weight: 99 KB
Volume: 23
Category: Article
ISSN: 0144-8617
DOI: 10.1016/0144-8617(94)90107-4

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