Since this text-book also contains all the basic information needed by the designing engineer, it recommends itself as a guide and reference for practicing engineers. HENRY N. MICHAEL. PRINCIPLES OF FOOD FREEZING, by Willis A. Gortner and others. 281 pages, illustrations, 14 X 22 cm. New York, Joh
Handbook of experimental psychology: edited by S. S. Stevens. 1436 pages, illustrations, diagrams, 17 × 24 cm. New York, John Wiley & Sons, Inc., 1951. Price, $15.00
✍ Scribed by Ezra Krendel
- Publisher
- Elsevier Science
- Year
- 1951
- Tongue
- English
- Weight
- 155 KB
- Volume
- 252
- Category
- Article
- ISSN
- 0016-0032
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