𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Handbook of engineering fundamentals: Second edition, 1170 pages, tables, diagrams, 15 × 22 cm. New York, John Wiley & Sons, Inc., 1952. Price, $10.00


Publisher
Elsevier Science
Year
1952
Tongue
English
Weight
74 KB
Volume
254
Category
Article
ISSN
0016-0032

No coin nor oath required. For personal study only.


📜 SIMILAR VOLUMES


The corrosion handbook: edited by Herber
✍ G.E. Pettengill 📂 Article 📅 1948 🏛 Elsevier Science 🌐 English ⚖ 152 KB

Since this text-book also contains all the basic information needed by the designing engineer, it recommends itself as a guide and reference for practicing engineers. HENRY N. MICHAEL. PRINCIPLES OF FOOD FREEZING, by Willis A. Gortner and others. 281 pages, illustrations, 14 X 22 cm. New York, Joh