Handbook of Dairy Foods and Nutrition, 2nd Ed.: G.D. Miller, J.K. Jarvis, L.D. McBean; CRC Press, New York, USA, 2000, Price 79.95 $US (XXI+423p.), ISBN 0-8493-8731-0.

✍ Scribed by H Bishop MacDonald

• Book ID: 117652749
• Publisher: Elsevier Science
• Year: 2000
• Tongue: English
• Weight: 59 KB
• Volume: 10
• Category: Article
• ISSN: 0958-6946
• DOI: 10.1016/s0958-6946(00)00039-x